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Everything but the oink: German Sulze (yeah, it’s headcheese)
Available now, delightful boiled pig heads! But seriously, one area chef is turning waste to want by making some seriously tasty charcuterie. He's calling it German Sulze, but I know headcheese when I...
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Budget Bites: Appetizing hours
Know the feeling of sitting at work, watching the clock tick down till 5 p.m.? The feelings of anticipation are much like the ones you had as a kid waiting for the bell to ring. But instead of a...
View ArticleBites & Sips: Dine and donate
You can be a part of an innovative fundraising effort this week when Circa 1922 in downtown Wilmington and GiveIt4Ward join forces. The idea is to reward loyal restaurant customerswith gifts to...
View ArticleBrunch options abound
Drew Flynn, whose family owns and operates the popular downtown Wilmington restaurant Hell’s Kitchen, is finding himself in good company these days as a number of area eateries have recently elbowed...
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